Ingredients:Bread (1/2 pound), cauliflower (50 gms.), green peas (20 gms.), capsicum(1 small size grated), tomato (1 medium size grated), onion(1 small size grated), carrot(1/2 pc. cut into small chunks), cashew nut & raisins(about 10 gms),ghee (1 teaspoon), dhania leaves(for decoration purpose), sugar ( 2 teaspoons), salt acc. to taste.
Procedure:Take bread and crumb it to pieces with the help of your hands.Can use little water to make the bread soft.Keep it aside.Heat oil in a container and dash cauliflower, carrot, capsicum to it. Cook until the vegetables becomes soft.Add onions , tomatoes to it.Care should be taken that the vegetables should not become brownish or burn out.Add the softened bread to the mixture. Add cashew nuts and raisins to it.Add the sugar to it and minimum amount of salt.Mix the entire content nicely with the help of spatula.You can add little ghee (about 1 teaspoon) to it for a nice flavour.Remove the entire content in a serving plate and decorate with dhania leaves .
This can be a quick recipe for children lunch boxes, provided all vegetables can be cut before hand and kept in refrigerated condition overnight.Life can be easy and enjoyable with simple innovations.